Buehler's makes its own compost from 100 percent recycled food products. All food trimmings and scraps are collected along with the cardboard they were shipped in and composted for sale. The cardboard helps speed the breakdown process and is also composted.
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Who: Southwest General
What: The 29th Annual Old Oak Run, Southwest General's 5K run and one-mile walk, will be held on Saturday, April 17, at LifeWorks of Southwest General.
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Hill Haven Farm & Greenhouse/Florist, located at 7842 Center Road in Valley City, has been growing beautiful plants and flowers since 1971. Their specialty is water garden plants, fish and supplies and they are also a full-service florist.
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The words "diagnosis unknown" are not music to any parent's ears. But for Dr. Wendy Ormsby, D.C., they are words she hears frequently from her patients. Many times they are given very few options when it comes to treating ailments: learn to live with it, medicate it or surgically remove it. That's not OK with Dr. Wendy, a mother of two small children. After seeing limited results and answers from other doctors, patients come to her for a new approach.
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They're baaaack.
Nissan's Infiniti luxury line has returned to the west side in fitting fashion, with a sparkling, multi-million dollar, 21,500-square-foot showroom in Brook Park. The state-of-the-art Boyland Infiniti store at 13930 Brookpark Road is next door to Boyland Acura.
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A time-honored family-owned business is something the Round family takes great pride in. As the founders of American Patio Rooms, they add to their thousands of satisfied customers with each project they take on.
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Where can you go for the very best in pizza and other Italian cuisine?
With convenient locations in Brunswick, Medina, Strongsville and Wadsworth, Zeppe's Pizzeria is the obvious choice.
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At Georgio's Oven Fresh Pizza Co. you can get a delicious calzone, sub or wings for only $5. Not only are all these items served up steaming hot, they're served quickly, too. Most of their pizzas and other dishes take about 10 minutes to prepare, according to Gus Baz, owner of Georgio's in Brunswick. When you add on delivery time, most customers get their orders in about 30 minutes.
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When you step into impreś salon and spa, prepare to be pampered.
"For us, it's all about customer service," said Sara Boytim, who owns the salon with Sherry Slaght.
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"I'm out to make a customer for life, not a customer today," Mileti said. "I know every customer who comes in the door is my boss and without them I don't have a business. I never forget that, and I treat them that way. And I make customers, patients my friends."
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Charles Moscarino said his talented, experienced staff makes his salon a cut above the rest.
"My stylists are artistic and visionaries, if I can use the word," he said. "They keep on top of the products and know what new hair styles are out there. They've been in business a long time and have a great deal of experience. They work better together as a team. They provide a high amount of quality to our clients."
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